Breeds of Cows Directory: "U": Ukrainian Beef - Ural Black Pied
Information contained here is summarized from many different sources. Please refer to those sources for complete information. Major contributors are Oklahoma State University, Coroba University of Spain, Department of Animal Breeding and Genetics, School of Veterinary Medicine Hannover, Domestic Animal Diversity Program of the Food and Agriculture Organization of the United Nations, Google Images and Wikipedia
| Links: Oklahoma State University |
| This breed is found throughout the Ukraine. It was developed in the late 1960's. The breed is composed of 3/8 Chianina, 3/8 Charolais, 1/8 Russian Simmental, 1/8 Ukrainian Grey.[Oklahoma State University] |
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| Links: Oklahoma State University |
| The Ukrainian Grey is distributed throughout the Ukraine. It is a triple-purpose breed of the Grey steppe type. The breed is rare.[Oklahoma State University] |
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| Ukrainian Meat see Ukranian Beef (above) |
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| Links: Oklahoma State University |
| This breed is found in the northwestern portion of Ukraine and is kept primarily for milk production. The Ukrainian Whitehead originated in the end of the 18th century and the beginning of the 19th century from Dutch cattle, primarily Groningen Whitehead, brought by Mennonite settlers crossed with the Ukranian Grey and the Polesian.[Oklahoma State University] |
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| Links: Oklahoma State University |
| The Umblachery is found in the region of Thanjanvur, Tamil Nadu in India. It is a draft breed of the zebu type, similar to Kangayam but smaller. They are grey with white points and back-lines. Calves are red or brown with white markings. The breed is rare.[Oklahoma State University] |
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| Links: Oklahoma State University |
| The Ural Black Pied is found in Sverdlovsk, Chelyabinsk and Perm in Russia. It is a dairy breed developed on Istok State Farm from East Friesian and Tagil, backcrossed to Fresian.[Oklahoma State University] |
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